Halal Training

As the food and beverage industry develops and expands rapidly, Halal Training is more than important to comply with regulations.

What value does a Halal training add? Halal is more than a religious issue nowadays, it is a quality requirement. A training gives a company insight into which aspects are important for the production of Halal products and how best to handle them. It can be confusing for companies if Halal production occurs, for example, they sometimes have to keep separations in production lines and certain Ingredients are not allowed in a product. With a training about Halal, we explain everything so that a company knows how to deal with this and how they can better serve their customers to meet the Halal requirement.

Halal Training is mandatory for approval by Indonesia, Malaysia and Singapore, as well as for all meat processing and slaughtering factories.
Halal Quality Control works with professional institutes to exchange technical knowledge to provide the best possible Halal Training results.
All Halal Training Programs are recognized by foreign authorities and add value to the company profile.

Available Trainings:
Halal slaughtering I Meat processing I Dairy | Drinks | Microbial and Enzymes.

Application

Application

Are you interested in a Halal certificate? Then you can immediately fill in an application form and we will contact you.

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Accreditation

Accreditation

Halal Quality Control is an internationally recognized agency. click on the heading below to see all our recognitions

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Certification

Certification

Here we explain how the process of a Halal certification works. In 6 easy steps. Click on the button below to read more

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